Noodles & Co
F:NO3
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Noodles & Co
F:NO3
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Noodles & Co
Noodles & Co. engages in the operation of fast-casual restaurants which offers lunch and dinner meals. The company is headquartered in Broomfield, Colorado and currently employs 8,000 full-time employees. The company went IPO on 2013-06-28. The firm develops and operates fast-casual restaurants. The firm's menu includes a variety of cooked-to-order dishes, including noodles and pasta, salads, soups and appetizers. The firm offers over 20 globally inspired dishes together on a single menu that is served in its restaurants, taken to-go, or delivered to its customers. The firm operates approximately 448 restaurants in 29 states, which includes 372 company locations and 76 franchise locations. The firm's restaurants are located in Arizona, California, Colorado, Connecticut, Florida, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky and Maryland.
Noodles & Co. engages in the operation of fast-casual restaurants which offers lunch and dinner meals. The company is headquartered in Broomfield, Colorado and currently employs 8,000 full-time employees. The company went IPO on 2013-06-28. The firm develops and operates fast-casual restaurants. The firm's menu includes a variety of cooked-to-order dishes, including noodles and pasta, salads, soups and appetizers. The firm offers over 20 globally inspired dishes together on a single menu that is served in its restaurants, taken to-go, or delivered to its customers. The firm operates approximately 448 restaurants in 29 states, which includes 372 company locations and 76 franchise locations. The firm's restaurants are located in Arizona, California, Colorado, Connecticut, Florida, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky and Maryland.
Sales Momentum: System-wide comparable restaurant sales increased 6.6% in Q4 2025 and sales have accelerated to over 9% year-to-date in Q1 2026.
Margins Improved: Restaurant contribution margin expanded to 14.1% in Q4 2025 (up 290 bps YoY), driving adjusted EBITDA of $7.6 million (up from $4.0 million).
Portfolio Optimization: Management closed underperforming restaurants (33 in 2025; 20 YTD in 2026) and says sales largely transferred to nearby locations, contributing materially to comps and margins.
Menu & Value Work: A revamped menu, strong LTOs (Chili Garlic Ramen, Steak Stroganoff) and the 'Delicious Duos' value platform drove traffic and frequency without sacrificing margins.
Operational Focus: New Operational Excellence Review (OER) program, tighter training and improved execution led to higher guest satisfaction (OSAT 72% in January) and better labor productivity.
2026 Guidance: Full-year revenue guidance of $478M–$493M with comp growth of 6%–9%, restaurant contribution margin 14.7%–16% and adjusted EBITDA of $30M–$35M; expects to be free cash flow positive and reduce debt.
Strategic Review: Board is conducting a review of strategic alternatives (including potential refinancing); no decisions or timetable announced.
