CJ CheilJedang Corp
KRX:097950
CJ CheilJedang Corp
CJ CheilJedang Corp., originally founded in 1953 as a sugar manufacturer in South Korea, has evolved into a global powerhouse in the food and bio sectors. The company’s journey began with its efforts to meet post-war food shortages, quickly establishing itself as a staple in Korea's culinary life through its sugar, flour, and cooking oil products. Over the decades, CJ CheilJedang has innovated and diversified its portfolio, becoming a leader in food products both domestically and internationally. This transformation was marked by their expansion into processed foods, instant meals, and health-oriented products, appealing to a wide range of consumer needs. This broad array of offerings is powered by a deep investment in R&D and a keen eye on global food trends, underscoring their agility in pivoting to the demands of a growing global market. Their emphasis on quality and innovation has cultivated a brand synonymous with trust and reliability, extending their reach far beyond the Korean Peninsula.
Beyond food, CJ CheilJedang has carved a significant niche in the bioengineering and pharmaceutical sectors. The company's foray into biotechnology positions it strategically at the intersection of science and agriculture, where they produce amino acids and other bio-products that are essential in animal feed and various industrial applications. This diversification is not just an expansion but a strategic alignment with global sustainability trends and the rising demand for bioproducts that are environmentally friendly. By spanning across food production and biotechnology, CJ CheilJedang minimizes risk and enhances its revenue streams, ensuring a resilient business structure. Their integrated approach combines state-of-the-art technology with environmental stewardship, driving its business forward in an increasingly eco-conscious world. Through strategic acquisitions and partnerships, they have fortified their position both vertically and horizontally within the markets they serve, thereby shaping a robust framework for sustained growth.
CJ CheilJedang Corp., originally founded in 1953 as a sugar manufacturer in South Korea, has evolved into a global powerhouse in the food and bio sectors. The company’s journey began with its efforts to meet post-war food shortages, quickly establishing itself as a staple in Korea's culinary life through its sugar, flour, and cooking oil products. Over the decades, CJ CheilJedang has innovated and diversified its portfolio, becoming a leader in food products both domestically and internationally. This transformation was marked by their expansion into processed foods, instant meals, and health-oriented products, appealing to a wide range of consumer needs. This broad array of offerings is powered by a deep investment in R&D and a keen eye on global food trends, underscoring their agility in pivoting to the demands of a growing global market. Their emphasis on quality and innovation has cultivated a brand synonymous with trust and reliability, extending their reach far beyond the Korean Peninsula.
Beyond food, CJ CheilJedang has carved a significant niche in the bioengineering and pharmaceutical sectors. The company's foray into biotechnology positions it strategically at the intersection of science and agriculture, where they produce amino acids and other bio-products that are essential in animal feed and various industrial applications. This diversification is not just an expansion but a strategic alignment with global sustainability trends and the rising demand for bioproducts that are environmentally friendly. By spanning across food production and biotechnology, CJ CheilJedang minimizes risk and enhances its revenue streams, ensuring a resilient business structure. Their integrated approach combines state-of-the-art technology with environmental stewardship, driving its business forward in an increasingly eco-conscious world. Through strategic acquisitions and partnerships, they have fortified their position both vertically and horizontally within the markets they serve, thereby shaping a robust framework for sustained growth.
Sales Growth: Q4 2025 sales (ex-CJ Logistics) grew 1.4% YoY to KRW 4.5375 trillion, driven by strength in Global Food, while full-year sales declined 0.6% YoY due to BIO weakness.
Profit Decline: Operating profit dropped 15.8% YoY in Q4 and 15.2% YoY for the full year, with continued margin pressures from BIO and cost burdens in Food.
Net Loss: The company reported significant net losses in both Q4 (KRW 876 billion) and full year (KRW 657.9 billion), mainly from non-operating losses and asset write-downs.
Global Food Strength: Global Food sales rose 9% YoY in Q4, with Mandu, pizza, and desserts driving record-high results in key international markets.
BIO Headwinds: BIO sales fell 5% YoY in Q4 due to intensified competition and delayed price recovery, especially in high-margin products.
2026 Outlook: Company expects low single-digit sales growth and stable operating margin for 2026 (excluding discontinued Feed & Care), with ongoing cost pressures and cautious optimism for BIO recovery in the second half.
