CJ CheilJedang Corp
KRX:097950
CJ CheilJedang Corp
CJ CheilJedang Corp., originally founded in 1953 as a sugar manufacturer in South Korea, has evolved into a global powerhouse in the food and bio sectors. The company’s journey began with its efforts to meet post-war food shortages, quickly establishing itself as a staple in Korea's culinary life through its sugar, flour, and cooking oil products. Over the decades, CJ CheilJedang has innovated and diversified its portfolio, becoming a leader in food products both domestically and internationally. This transformation was marked by their expansion into processed foods, instant meals, and health-oriented products, appealing to a wide range of consumer needs. This broad array of offerings is powered by a deep investment in R&D and a keen eye on global food trends, underscoring their agility in pivoting to the demands of a growing global market. Their emphasis on quality and innovation has cultivated a brand synonymous with trust and reliability, extending their reach far beyond the Korean Peninsula.
Beyond food, CJ CheilJedang has carved a significant niche in the bioengineering and pharmaceutical sectors. The company's foray into biotechnology positions it strategically at the intersection of science and agriculture, where they produce amino acids and other bio-products that are essential in animal feed and various industrial applications. This diversification is not just an expansion but a strategic alignment with global sustainability trends and the rising demand for bioproducts that are environmentally friendly. By spanning across food production and biotechnology, CJ CheilJedang minimizes risk and enhances its revenue streams, ensuring a resilient business structure. Their integrated approach combines state-of-the-art technology with environmental stewardship, driving its business forward in an increasingly eco-conscious world. Through strategic acquisitions and partnerships, they have fortified their position both vertically and horizontally within the markets they serve, thereby shaping a robust framework for sustained growth.
CJ CheilJedang Corp., originally founded in 1953 as a sugar manufacturer in South Korea, has evolved into a global powerhouse in the food and bio sectors. The company’s journey began with its efforts to meet post-war food shortages, quickly establishing itself as a staple in Korea's culinary life through its sugar, flour, and cooking oil products. Over the decades, CJ CheilJedang has innovated and diversified its portfolio, becoming a leader in food products both domestically and internationally. This transformation was marked by their expansion into processed foods, instant meals, and health-oriented products, appealing to a wide range of consumer needs. This broad array of offerings is powered by a deep investment in R&D and a keen eye on global food trends, underscoring their agility in pivoting to the demands of a growing global market. Their emphasis on quality and innovation has cultivated a brand synonymous with trust and reliability, extending their reach far beyond the Korean Peninsula.
Beyond food, CJ CheilJedang has carved a significant niche in the bioengineering and pharmaceutical sectors. The company's foray into biotechnology positions it strategically at the intersection of science and agriculture, where they produce amino acids and other bio-products that are essential in animal feed and various industrial applications. This diversification is not just an expansion but a strategic alignment with global sustainability trends and the rising demand for bioproducts that are environmentally friendly. By spanning across food production and biotechnology, CJ CheilJedang minimizes risk and enhances its revenue streams, ensuring a resilient business structure. Their integrated approach combines state-of-the-art technology with environmental stewardship, driving its business forward in an increasingly eco-conscious world. Through strategic acquisitions and partnerships, they have fortified their position both vertically and horizontally within the markets they serve, thereby shaping a robust framework for sustained growth.
Revenue Down: Excluding CJ Logistics, Q3 2025 revenue fell 1.9% year-on-year to KRW 4.53 trillion, mainly due to weakness in BIO and Feed & Care businesses.
Profit Slump: Operating profit dropped 25.6% to KRW 202.6 billion, with net profit plunging 66.4% to KRW 46.1 billion, pressured by tough BIO market conditions and reduced forex gains.
Food Unit Strength: Food business sales grew slightly and operating profit increased 4% year-on-year, helped by global expansion and cost control despite higher costs in some markets.
BIO Under Pressure: BIO sales fell 8% and operating profit tumbled 72% as fierce competition, especially from China, pushed prices and profitability lower for key products.
Logistics Resilient: Including CJ Logistics, total revenue rose 0.3% and operating profit fell 15.9%. Logistics saw 3% sales growth and 4% operating profit growth, driven by parcel and contract logistics.
Conservative Q4 Outlook: Management expects low single-digit sales growth and around 3% operating profit margin for Q4 2025, with challenges continuing in BIO and Feed & Care.
