Centrale del Latte d'Italia SpA
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Centrale del Latte d'Italia SpA
Centrale del Latte d'Italia SpA engages in the production, treatment, processing, and distribution of milk, food, and dairy products. The company is headquartered in Torino, Torino and currently employs 614 full-time employees. The company went IPO on 2000-11-03. The firm deals with the processing, transformation and sale of milk and dairy products. The firm offers packaged products in the fresh and ultra-fresh, and fresh vegetables. Its product’s portfolio encompasses fresh pasteurized milk, ultra-high temperature processing (UHT) milk, yogurt, creams, fresh pasteurized and UHT cream, fresh-cut products, including vegetables and fruits, as well as other packaged products. Its offer consists of salads, juices, desserts, eggs, butter, fermented milk using acidophilus and bifida, and a range of pastas and cheeses, among others. Production is carried out in production units located in Turin, Casteggio (Pavia), Bardineto (Savona), Vicenza and Rapallo (Genoa). The firm operates through Latte Rapallo SpA, Centrale del Latte di Firenze Pistoia Livorno SpA, and Centrale del Latte di Vicenza SpA.
Centrale del Latte d'Italia SpA engages in the production, treatment, processing, and distribution of milk, food, and dairy products. The company is headquartered in Torino, Torino and currently employs 614 full-time employees. The company went IPO on 2000-11-03. The firm deals with the processing, transformation and sale of milk and dairy products. The firm offers packaged products in the fresh and ultra-fresh, and fresh vegetables. Its product’s portfolio encompasses fresh pasteurized milk, ultra-high temperature processing (UHT) milk, yogurt, creams, fresh pasteurized and UHT cream, fresh-cut products, including vegetables and fruits, as well as other packaged products. Its offer consists of salads, juices, desserts, eggs, butter, fermented milk using acidophilus and bifida, and a range of pastas and cheeses, among others. Production is carried out in production units located in Turin, Casteggio (Pavia), Bardineto (Savona), Vicenza and Rapallo (Genoa). The firm operates through Latte Rapallo SpA, Centrale del Latte di Firenze Pistoia Livorno SpA, and Centrale del Latte di Vicenza SpA.
