Bernard Loiseau SA

PAR:ALDBL

Bernard Loiseau SA engages in the operation of hotels and restaurants. The company is headquartered in Saulieu, Bourgogne-Franche-Comte. The company went IPO on 2011-07-18. The firm operates two restaurants in Paris, Tante Louise and Tante Marguerite. The company also operates Relais Bernard Loiseau, a hotel, restaurant and spa complex in Saulieu, Burgundy, and Loiseau des Vignes, a restaurant in Beaune. The firm operates through its subsidiaries, such as Loiseau des Vignes SA, Chez Tante Louise SAS, Chez Marius SA, SCI Du Maine, Au Pays de Bresse SARL and BL Organisation EURL. Bernard Loiseau SA has also established partnerships with Manotel Group for the provision of consulting services, including support in designing menus and training staff of Manotel hotels and with Agis SA for the creation of a line of fresh prepared dishes (vacuum-packed) that are sold by retail outlets. Bernard Loiseau SA has also entered into contracts of partnerships with Gabriel Boudier, Albert Bichot, Edmond Fallot and Societe immobiliere du Maine.