R
Royal Plus PCL
SET:PLUS
Royal Plus PCL
SET:PLUS
Price:
1.68
THB
4.35%
Market Closed
Market Cap:
฿1.1B
Royal Plus PCL
Long-Term Debt
Last
Value
3 Years
3Y
CAGR
5 Years
5Y
CAGR
10 Years
10Y
CAGR
|
See Also
Royal Plus PCL
Long-Term Debt Peer Comparison
Competitors Analysis
Latest Figures & CAGR of Competitors
Latest Figures & CAGR of Competitors
| Company | Long-Term Debt | CAGR 3Y | CAGR 5Y | CAGR 10Y | ||
|---|---|---|---|---|---|---|
|
R
|
Royal Plus PCL
SET:PLUS
|
Long-Term Debt
฿20.4m
|
CAGR 3-Years
-29%
|
CAGR 5-Years
-22%
|
CAGR 10-Years
N/A
|
|
|
T
|
Thai Union Group PCL
SET:TU
|
Long-Term Debt
฿41B
|
CAGR 3-Years
-6%
|
CAGR 5-Years
1%
|
CAGR 10-Years
10%
|
|
|
Charoen Pokphand Foods PCL
SET:CPF
|
Long-Term Debt
฿294.3B
|
CAGR 3-Years
-7%
|
CAGR 5-Years
1%
|
CAGR 10-Years
9%
|
|
|
T
|
Thai President Foods PCL
SET:TFMAMA
|
Long-Term Debt
฿65.4m
|
CAGR 3-Years
3%
|
CAGR 5-Years
0%
|
CAGR 10-Years
1%
|
|
|
T
|
Thaifoods Group PCL
SET:TFG
|
Long-Term Debt
฿7.2B
|
CAGR 3-Years
-17%
|
CAGR 5-Years
9%
|
CAGR 10-Years
22%
|
|
|
B
|
Betagro PCL
SET:BTG
|
Long-Term Debt
฿10.4B
|
CAGR 3-Years
-1%
|
CAGR 5-Years
N/A
|
CAGR 10-Years
N/A
|
|
No Stocks Found
Royal Plus PCL
Glance View
Royal Plus Public Co., Ltd. engages in the manufacture and distribution of beverages. The company is headquartered in Bangkok, Bangkok Metropolis. The company went IPO on 2022-05-20. The firm manufacture and distribution of beverage, fruit juice, fruit juice with basil seeds, fruit juice with chia seeds, coconut milk and soy milk.
PLUS
Intrinsic Value
3.88
THB
Undervaluation 57%
R
See Also
What is Royal Plus PCL's Long-Term Debt?
Long-Term Debt
20.4m
THB
20.4m
THB
Based on the financial report for Dec 31, 2024, Royal Plus PCL's Long-Term Debt amounts to 20.4m THB.
What is Royal Plus PCL's Long-Term Debt growth rate?
Long-Term Debt CAGR 5Y
-22%
-22%
Over the last year, the Long-Term Debt growth was -20%. The average annual Long-Term Debt growth rates for Royal Plus PCL have been -29% over the past three years , -22% over the past five years .
