Bich Chi Food Co
VN:BCF
Bich Chi Food Co
Inventory
Bich Chi Food Co
Inventory Peer Comparison
Competitors Analysis
Latest Figures & CAGR of Competitors
| Company | Inventory | CAGR 3Y | CAGR 5Y | CAGR 10Y | ||
|---|---|---|---|---|---|---|
|
B
|
Bich Chi Food Co
VN:BCF
|
Inventory
₫119.7B
|
CAGR 3-Years
4%
|
CAGR 5-Years
6%
|
CAGR 10-Years
11%
|
|
|
T
|
Thanh Thanh Cong - Bien Hoa JSC
VN:SBT
|
Inventory
₫3T
|
CAGR 3-Years
-14%
|
CAGR 5-Years
7%
|
CAGR 10-Years
20%
|
|
|
K
|
Kido Group Corp
VN:KDC
|
Inventory
₫1.5T
|
CAGR 3-Years
-12%
|
CAGR 5-Years
4%
|
CAGR 10-Years
32%
|
|
|
M
|
Masan Group Corp
VN:MSN
|
Inventory
₫11.3T
|
CAGR 3-Years
-8%
|
CAGR 5-Years
-2%
|
CAGR 10-Years
10%
|
|
|
V
|
Vinacafe Bien Hoa JSC
VN:VCF
|
Inventory
₫373B
|
CAGR 3-Years
0%
|
CAGR 5-Years
10%
|
CAGR 10-Years
2%
|
|
|
D
|
Dabaco Group
VN:DBC
|
Inventory
₫6.4T
|
CAGR 3-Years
7%
|
CAGR 5-Years
14%
|
CAGR 10-Years
11%
|
|
Bich Chi Food Co
Glance View
Bich Chi Food Co. engages in the manufacture, processing, and distribution of food. The company is headquartered in Sa Dec, Dong Thap. The company went IPO on 2020-03-16. The firm is engaged in the processing and manufacturing of various types of food, mainly shrimp crackers, rice flour and other types of flour from green beans, soya beans, lotus seeds, black sesame, brown rice, etc., including instant nutritional powdered drinks. Its other main products include various kinds of dry noodles and rice papers. In addition, the Company manufactures instant porridge, peanut brown rice candies, milk tea, grean tea powdered drinks and lemon tea drinks.
See Also
What is Bich Chi Food Co's Inventory?
Inventory
119.7B
VND
Based on the financial report for Dec 31, 2025, Bich Chi Food Co's Inventory amounts to 119.7B VND.
What is Bich Chi Food Co's Inventory growth rate?
Inventory CAGR 10Y
11%
Over the last year, the Inventory growth was 6%. The average annual Inventory growth rates for Bich Chi Food Co have been 4% over the past three years , 6% over the past five years , and 11% over the past ten years .
