Do & Co AG
XMUN:DOQ
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Do & Co AG
XMUN:DOQ
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Do & Co AG
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Do & Co AG
Do & Co AG is a catering and hospitality company best known for serving airlines, major events, and premium venues. It prepares and delivers meals for flights, runs food service at sports and entertainment events, and also operates restaurants, lounges, and hospitality concepts in select locations. In simple terms, it sells food, drink, and service where quality and timing matter a lot. Its main customers are airlines, event organizers, sports clubs, venues, and travelers using airport lounges or premium dining spaces. Do & Co makes money by charging for catering contracts, food and beverage service, and hospitality packages tied to those customers’ operations. A lot of its business depends on long-term service relationships and being able to deliver on strict schedules and quality standards. What makes the company different is that it sits at the high-end of food service rather than in ordinary restaurants or mass-market catering. It works in places where presentation, reliability, and guest experience are central, especially on aircraft and at live events. That gives it a business model tied to premium service and specialized logistics, not just selling meals.
Do & Co AG is a catering and hospitality company best known for serving airlines, major events, and premium venues. It prepares and delivers meals for flights, runs food service at sports and entertainment events, and also operates restaurants, lounges, and hospitality concepts in select locations. In simple terms, it sells food, drink, and service where quality and timing matter a lot.
Its main customers are airlines, event organizers, sports clubs, venues, and travelers using airport lounges or premium dining spaces. Do & Co makes money by charging for catering contracts, food and beverage service, and hospitality packages tied to those customers’ operations. A lot of its business depends on long-term service relationships and being able to deliver on strict schedules and quality standards.
What makes the company different is that it sits at the high-end of food service rather than in ordinary restaurants or mass-market catering. It works in places where presentation, reliability, and guest experience are central, especially on aircraft and at live events. That gives it a business model tied to premium service and specialized logistics, not just selling meals.
Record Results: The company reported its best-ever first 9 months, with revenue up 5% to EUR 1.236 billion and strong margin improvements.
Margin Expansion: All divisions saw higher margins, with EBITDA margin up to 12.2% and EBIT margin up to 8.7% for the period.
Cash Flow Strength: Free cash flow nearly doubled to EUR 182.9 million, and the net debt-to-EBITDA ratio dropped to 0.2, nearing a net debt-free position.
Growth Investments: The company announced plans to open 7 new gourmet kitchens, 12 Demel cafes, 12 Henry retail locations, and 3 Do & Co restaurants over the next 3–4 years, with significant focus on the US, Europe, and first-time entry to the Middle East.
Guidance Update: Revenue guidance was slightly reduced due to FX headwinds, now expected between EUR 2.4–2.45 billion. EBIT margin guidance was raised to 8.5%+ for the year.
Strong Demand: Premium event and airline catering segments show strong organic growth, with double-digit growth expected in Event Catering next year.
FX Impact: FX volatility, especially from the Turkish lira, continues to affect reported revenue but not bottom-line profitability due to contract structures.
