Barbeque-Nation Hospitality Ltd
NSE:BARBEQUE
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Operating Margin
Operating Margin shows how much profit a company makes from its regular business activities after covering operating costs. It helps measure how efficiently the company turns sales into profit.
Operating Margin shows how much profit a company makes from its regular business activities after covering operating costs. It helps measure how efficiently the company turns sales into profit.
Peer Comparison
| Country | Company | Market Cap |
Operating Margin |
||
|---|---|---|---|---|---|
| IN |
|
Barbeque-Nation Hospitality Ltd
NSE:BARBEQUE
|
7.1B INR |
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|
| US |
|
McDonald's Corp
NYSE:MCD
|
218.7B USD |
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|
|
| US |
|
Starbucks Corp
NASDAQ:SBUX
|
102.9B USD |
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|
| UK |
|
Compass Group PLC
LSE:CPG
|
46.3B GBP |
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|
| US |
|
Chipotle Mexican Grill Inc
NYSE:CMG
|
43.3B USD |
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|
|
| US |
|
Yum! Brands Inc
NYSE:YUM
|
43.2B USD |
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|
| CA |
|
Restaurant Brands International Inc
NYSE:QSR
|
26.5B USD |
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|
| IN |
|
Eternal Ltd
NSE:ETERNAL
|
2.1T INR |
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| US |
|
Darden Restaurants Inc
NYSE:DRI
|
22.6B USD |
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| CN |
|
Yum China Holdings Inc
NYSE:YUMC
|
17.4B USD |
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|
| CN |
M
|
MIXUE Group
HKEX:2097
|
107.4B HKD |
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Market Distribution
| Min | -153 833.3% |
| 30th Percentile | 2.7% |
| Median | 7.3% |
| 70th Percentile | 13.2% |
| Max | 9 977% |
Other Profitability Ratios
Barbeque-Nation Hospitality Ltd
Glance View
Barbeque Nation Hospitality Ltd. engages in the ownership and operation of casual dining chain. The company is headquartered in Bangalore, Karnataka. The company went IPO on 2021-04-07. The firm operates in setting up and managing restaurant business segment. The company operates restaurants in India under the brand names Toscano and Cafe. The firm provides a variety of meats, vegetables, sauces, and condiments. Its veg menu include SOUP, such as CREAM OF TOMATO SOUP; SALAD, such as GREEN SALAD, RUSSIAN SALAD, PASTA SALAD, and ALOO PEANUT CHAT; STARTER, such as TANDOORI PANEER TIKKA, DAHI KE SHOLEY, CAJUN SPICE POTATO, HARIYALI GRILLED VEG, and CRISPY CORN; MAIN COURSE, such as SUBJ MUSHKAN, PANEER BUTTER MASALA, PLAIN RICE, and ALOO GOBI TAMATER. Its non-veg menu includes SOUP, such as CREAM OF TOMATO SOUP and CHICKEN MANCHOW SOUP; STARTER, such as MUTTON GILAFI SEEKH, CHILLI GARLIC PRAWNS, and COASTAL BBQ FISH; MAIN COURSE, such as MUTTON ROGANJOSH, MURGH MAKHANI, ANDA HARA PYAZA, and CHICKEN DUM BIRYANI.
See Also
Operating Margin is calculated by dividing the Operating Income by the Revenue.
The current Operating Margin for Barbeque-Nation Hospitality Ltd is 2.8%, which is below its 3-year median of 4.2%.
Over the last 3 years, Barbeque-Nation Hospitality Ltd’s Operating Margin has increased from 0.8% to 2.8%. During this period, it reached a low of 0.8% on Mar 31, 2022 and a high of 9.3% on Jun 30, 2022.
