Katrina Group Ltd
SGX:1A0
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Shanghai Hi-Road Food Technology Co Ltd
SZSE:300915
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CN |
EV/EBIT
Enterprise Value to EBIT (EV/EBIT) ratio compares a company`s total enterprise value to its earnings before interest and taxes. It shows how much investors are paying for each dollar of the company`s earnings, including both equity and debt.
Enterprise Value to EBIT (EV/EBIT) ratio compares a company`s total enterprise value to its earnings before interest and taxes. It shows how much investors are paying for each dollar of the company`s earnings, including both equity and debt.
Valuation Scenarios
If EV/EBIT returns to its 3-Year Average (6.9), the stock would be worth S$-0.01 (122% downside from current price).
| Scenario | EV/EBIT Value | Implied Price | Upside/Downside |
|---|---|---|---|
| Current Multiple | -31.9 | S$0.03 |
0%
|
| 3-Year Average | 6.9 | S$-0.01 |
-122%
|
| 5-Year Average | 5.6 | S$-0.01 |
-118%
|
| Industry Average | 11.5 | S$-0.01 |
-136%
|
| Country Average | 14.1 | S$-0.01 |
-144%
|
Forward EV/EBIT
Today’s price vs future ebit
Peer Comparison
| Market Cap | EV/EBIT | P/E | ||||
|---|---|---|---|---|---|---|
| SG |
|
Katrina Group Ltd
SGX:1A0
|
7.8m SGD | -31.9 | -2.8 | |
| US |
|
McDonald's Corp
NYSE:MCD
|
214.9B USD | 20.5 | 25.1 | |
| US |
|
Starbucks Corp
NASDAQ:SBUX
|
111.4B USD | 35.1 | 82.3 | |
| UK |
|
Compass Group PLC
LSE:CPG
|
46.4B GBP | 16.7 | 0.3 | |
| US |
|
Chipotle Mexican Grill Inc
NYSE:CMG
|
47B USD | 22.9 | 29.9 | |
| US |
|
Yum! Brands Inc
NYSE:YUM
|
44.4B USD | 20.9 | 28.6 | |
| CA |
|
Restaurant Brands International Inc
NYSE:QSR
|
27.3B USD | 16 | 46.4 | |
| IN |
|
Eternal Ltd
NSE:ETERNAL
|
2.4T INR | -374.4 | 1 036 | |
| US |
|
Darden Restaurants Inc
NYSE:DRI
|
22.6B USD | 18 | 20.6 | |
| CN |
|
Yum China Holdings Inc
NYSE:YUMC
|
17.2B USD | 12 | 18.6 |
Market Distribution
| Min | 0 |
| 30th Percentile | 8.1 |
| Median | 14.1 |
| 70th Percentile | 23.5 |
| Max | 6 029.3 |
Other Multiples
Katrina Group Ltd
Glance View
Katrina Group Ltd. is an investment holding company, which engages in the ownership and operation of restaurants and cafes under different F&B brands and concepts. The firm operates approximately 38 restaurants in Singapore, two restaurants in Indonesia under nine food and beverage brands, Bali Thai, Honguo, So Pho, Streats, Bayang, Hutong, Muchos, RENNthai and Tomo lzakaya. These brands serve cuisine of eight different ethnicities, namely Hong Kong, Indonesian, Japanese, Mexicans, northern Chinese, Thai, Vietnamese and Yunnan. The firm operates through two segments: food and beverage (F&B), and Hospitality. The F&B segment is engaged in multi-cuisine concepts and restaurant operations. The food ingredients are mainly sourced from local suppliers and cooked at its restaurants. The Hospitality business focuses on the operation and management of affordable and diverse accommodation segment, such as serviced apartments and co-living hotels.
