Saizeriya Co Ltd
TSE:7581

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Saizeriya Co Ltd
TSE:7581
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Price: 6 600 JPY 0.3% Market Closed
Market Cap: ¥345B

Net Margin

4.4%
Current
Improving
by 1.1%
vs 3-y average of 3.3%

Net Margin shows how much profit a company keeps from each dollar of sales after all expenses, including taxes and interest. It reflects the company`s overall profitability.

Net Margin
4.4%
=
Net Income
¥11.6B
/
Revenue
¥265.7B

Net Margin shows how much profit a company keeps from each dollar of sales after all expenses, including taxes and interest. It reflects the company`s overall profitability.

Net Margin
4.4%
=
Net Income
¥11.6B
/
Revenue
¥265.7B

Peer Comparison

Country Company Market Cap Net
Margin
JP
Saizeriya Co Ltd
TSE:7581
324.4B JPY
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US
McDonald's Corp
NYSE:MCD
231.2B USD
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JP
DD Holdings Co Ltd
TSE:3073
18.1T JPY
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US
Starbucks Corp
NASDAQ:SBUX
112.7B USD
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US
Chipotle Mexican Grill Inc
NYSE:CMG
52.1B USD
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UK
Compass Group PLC
LSE:CPG
35.4B GBP
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US
Yum! Brands Inc
NYSE:YUM
43.9B USD
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CA
Restaurant Brands International Inc
NYSE:QSR
32.3B USD
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IN
Eternal Ltd
NSE:ETERNAL
2.6T INR
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US
Darden Restaurants Inc
NYSE:DRI
25.1B USD
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CN
Yum China Holdings Inc
NYSE:YUMC
20.9B USD
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Market Distribution

In line with most companies in Japan
Percentile
43nd
Based on 6 917 companies
43nd percentile
4.4%
Low
-122 700% — 2.9%
Typical Range
2.9% — 8.5%
High
8.5% — 63 031.4%
Distribution Statistics
Japan
Min -122 700%
30th Percentile 2.9%
Median 5.4%
70th Percentile 8.5%
Max 63 031.4%

Saizeriya Co Ltd
Glance View

Saizeriya Co., Ltd., a name synonymous with affordable and casual Italian dining in Japan, started its journey from a humble beginning in 1967 as a small Italian restaurant in Chiba. Over the years, under the visionary leadership of founder Yasuhiko Shōgaki, Saizeriya evolved into a recognized brand in the restaurant industry by focusing not just on the authenticity of its cuisine but on economic accessibility. The company's unique selling proposition is its commitment to low-priced, high-quality Italian food, showcasing an array of pastas, pizzas, and more that appeal to both young consumers and families. Part of Saizeriya's success formula includes optimizing operational efficiencies and employing a distinctive business model where many components of its supply chain are self-managed, from food production to distribution, which ensures that food quality is maintained while costs are minimized. In its operations, Saizeriya leverages a keen understanding of market demands to fine-tune its menu offerings and drive foot traffic to its outlets. The company's extensive presence, with numerous locations across Japan and expanding footprints in other Asian markets, positions it strongly against competitors in the casual dining segment. By keeping menu prices low, Saizeriya ensures that its restaurants are appealing, especially during economic downturns when consumers prioritize spending efficiency. Moreover, the company's innovative use of technology and continuous process improvements contribute to its operational success, effectively translating footfall into profitability. Thus, Saizeriya makes money through a high-volume, low-margin approach, where the focus is on selling large quantities of its appealing menu items, ensuring strong revenue streams despite keeping individual item costs modest.

Intrinsic Value
6 428.21 JPY
Overvaluation 3%
Intrinsic Value
Price
What is Net Margin?
Net Margin shows how much profit a company keeps from each dollar of sales after all expenses, including taxes and interest. It reflects the company`s overall profitability.
How is Net Margin calculated?

Net Margin is calculated by dividing the Net Income by the Revenue.

Net Margin
4.4%
=
Net Income
¥11.6B
/
Revenue
¥265.7B
What is Saizeriya Co Ltd's current Net Margin?

The current Net Margin for Saizeriya Co Ltd is 4.4%, which is above its 3-year median of 3.3%.

How has Net Margin changed over time?

Over the last 3 years, Saizeriya Co Ltd’s Net Margin has increased from 3% to 4.4%. During this period, it reached a low of 0.8% on Feb 28, 2023 and a high of 4.4% on Nov 30, 2025.

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