Bernard Loiseau SA
PAR:ALDBL
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P/OCF
Price to Operating Cash Flow (P/OCF) ratio compares a company`s market value to the cash it generates from its core operations.
Price to Operating Cash Flow (P/OCF) ratio compares a company`s market value to the cash it generates from its core operations.
Valuation Scenarios
If P/OCF returns to its 3-Year Average (26.2), the stock would be worth €3.41 (1% downside from current price).
| Scenario | P/OCF Value | Implied Price | Upside/Downside |
|---|---|---|---|
| Current Multiple | 26.4 | €3.44 |
0%
|
| 3-Year Average | 26.2 | €3.41 |
-1%
|
| 5-Year Average | 25.1 | €3.27 |
-5%
|
| Industry Average | 6.3 | €0.82 |
-76%
|
| Country Average | 6.7 | €0.88 |
-74%
|
Forward P/OCF
Today’s price vs future operating cash flow
Peer Comparison
| Market Cap | P/OCF | P/E | ||||
|---|---|---|---|---|---|---|
| FR |
|
Bernard Loiseau SA
PAR:ALDBL
|
6.2m EUR | 26.4 | 7.5 | |
| US |
|
McDonald's Corp
NYSE:MCD
|
206.7B USD | 19.8 | 24.4 | |
| US |
|
Starbucks Corp
NASDAQ:SBUX
|
111.5B USD | 28 | 80.3 | |
| UK |
|
Compass Group PLC
LSE:CPG
|
45.2B GBP | 0.1 | 0.3 | |
| US |
|
Chipotle Mexican Grill Inc
NYSE:CMG
|
43.9B USD | 20.5 | 28.2 | |
| US |
|
Yum! Brands Inc
NYSE:YUM
|
43B USD | 21.6 | 27.8 | |
| CA |
|
Restaurant Brands International Inc
NYSE:QSR
|
27.3B USD | 17.5 | 35.3 | |
| IN |
|
Eternal Ltd
NSE:ETERNAL
|
2.3T INR | -2 983.1 | 968.5 | |
| US |
|
Darden Restaurants Inc
NYSE:DRI
|
22.8B USD | 13.1 | 20.6 | |
| JP |
F
|
Friendly Corp
TSE:8209
|
2.9T JPY | 109.7 | -6.5 |
Market Distribution
| Min | 0 |
| 30th Percentile | 4.4 |
| Median | 6.7 |
| 70th Percentile | 12 |
| Max | 2 287.4 |
Other Multiples
Bernard Loiseau SA
Glance View
Bernard Loiseau SA engages in the operation of hotels and restaurants. The company is headquartered in Saulieu, Bourgogne-Franche-Comte. The company went IPO on 2011-07-18. The firm operates two restaurants in Paris, Tante Louise and Tante Marguerite. The company also operates Relais Bernard Loiseau, a hotel, restaurant and spa complex in Saulieu, Burgundy, and Loiseau des Vignes, a restaurant in Beaune. The firm operates through its subsidiaries, such as Loiseau des Vignes SA, Chez Tante Louise SAS, Chez Marius SA, SCI Du Maine, Au Pays de Bresse SARL and BL Organisation EURL. Bernard Loiseau SA has also established partnerships with Manotel Group for the provision of consulting services, including support in designing menus and training staff of Manotel hotels and with Agis SA for the creation of a line of fresh prepared dishes (vacuum-packed) that are sold by retail outlets. Bernard Loiseau SA has also entered into contracts of partnerships with Gabriel Boudier, Albert Bichot, Edmond Fallot and Societe immobiliere du Maine.
