Bernard Loiseau SA
PAR:ALDBL
Net Margin
Net Margin shows how much profit a company keeps from each dollar of sales after all expenses, including taxes and interest. It reflects the company`s overall profitability.
Net Margin shows how much profit a company keeps from each dollar of sales after all expenses, including taxes and interest. It reflects the company`s overall profitability.
Peer Comparison
| Country | Company | Market Cap |
Net Margin |
||
|---|---|---|---|---|---|
| FR |
|
Bernard Loiseau SA
PAR:ALDBL
|
6.6m EUR |
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|
|
| US |
|
McDonald's Corp
NYSE:MCD
|
228.4B USD |
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|
|
| JP |
|
DD Holdings Co Ltd
TSE:3073
|
18.1T JPY |
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|
|
| US |
|
Starbucks Corp
NASDAQ:SBUX
|
105.8B USD |
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|
|
| US |
|
Chipotle Mexican Grill Inc
NYSE:CMG
|
51.6B USD |
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|
|
| UK |
|
Compass Group PLC
LSE:CPG
|
37.5B GBP |
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|
|
| US |
|
Yum! Brands Inc
NYSE:YUM
|
43.9B USD |
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|
|
| CA |
|
Restaurant Brands International Inc
NYSE:QSR
|
30.4B USD |
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|
|
| IN |
|
Eternal Ltd
NSE:ETERNAL
|
2.7T INR |
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|
|
| US |
|
Darden Restaurants Inc
NYSE:DRI
|
23.5B USD |
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|
|
| CN |
M
|
MIXUE Group
HKEX:2097
|
146.3B HKD |
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|
Market Distribution
| Min | -147 400% |
| 30th Percentile | -2.2% |
| Median | 2.6% |
| 70th Percentile | 7.1% |
| Max | 14 243.8% |
Other Profitability Ratios
Bernard Loiseau SA
Glance View
Bernard Loiseau SA engages in the operation of hotels and restaurants. The company is headquartered in Saulieu, Bourgogne-Franche-Comte. The company went IPO on 2011-07-18. The firm operates two restaurants in Paris, Tante Louise and Tante Marguerite. The company also operates Relais Bernard Loiseau, a hotel, restaurant and spa complex in Saulieu, Burgundy, and Loiseau des Vignes, a restaurant in Beaune. The firm operates through its subsidiaries, such as Loiseau des Vignes SA, Chez Tante Louise SAS, Chez Marius SA, SCI Du Maine, Au Pays de Bresse SARL and BL Organisation EURL. Bernard Loiseau SA has also established partnerships with Manotel Group for the provision of consulting services, including support in designing menus and training staff of Manotel hotels and with Agis SA for the creation of a line of fresh prepared dishes (vacuum-packed) that are sold by retail outlets. Bernard Loiseau SA has also entered into contracts of partnerships with Gabriel Boudier, Albert Bichot, Edmond Fallot and Societe immobiliere du Maine.
See Also
Net Margin is calculated by dividing the Net Income by the Revenue.
The current Net Margin for Bernard Loiseau SA is 7.2%, which is above its 3-year median of -0.2%.
Over the last 3 years, Bernard Loiseau SA’s Net Margin has increased from -11% to 7.2%. During this period, it reached a low of -44.8% on Apr 30, 2025 and a high of 24.8% on Jun 30, 2024.
